Is Kombucha Refrigerated Necessary?

kombucha refrigerated

The answer to whether kombucha refrigerated is necessary is a bit complicated. Refrigeration slows down the fermentation process which, for many people, is a good thing, but it can also cause excess carbon dioxide buildup inside the bottle. This is not harmful if you drink it quickly, but if you leave your kombucha out for too long it may become too sour to be safely consumed.

Room Temperature Brews: Exploring the Pros and Cons of Unrefrigerated Kombucha

It is can i drink unrefrigerated kombucha that you store your kombucha in the refrigerator for a few days to protect against bad bacteria and to slow down the fermentation. However, some people prefer to drink their kombucha at room temperature because it can taste more refreshing and fizzy.

When storing your kombucha, avoid putting it in direct sunlight, as this can affect the fermentation process by causing it to heat up too much. You should also avoid storing it in tight or dusty places, as this can block airflow and interfere with the microbial growth.

If you do decide to keep your kombucha in the fridge, make sure to take it out on time so that the culture doesn’t die off and create a new batch of bad bacteria. Other signs that your kombucha is going bad include an unpleasant or putrid smell, an abnormal appearance, and an excessively sour or acidic flavor.

If you notice any of these symptoms, discard the kombucha and start a new batch. If you’ve made a lot of kombucha recently, it may be a good idea to set some aside in a jar of SCOBY Hotel for a couple of weeks, so that you have fresh kombucha when you need it.