Restaurant Hood Cleaning Services
Restaurant Hood Cleaning Services
Every hood cleaning kitchen needs to have their exhaust and vent hoods cleaned regularly to prevent fires. Grease is highly flammable and when it gets on cooking equipment, the walls of the exhaust hood, the vents, fans, filters, grease traps or even the roof, a fire can start quickly and spread. Regular hood cleaning and inspections help reduce the risk of fires, protects patrons, staff and property and maintains compliance with health & safety codes.
When hiring a hood cleaning service it is important to choose a company that follows the minimum standards set forth by the National Fire Protection Association (NFPA) via NFPA 96: Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations. Discount hood cleaning companies often cut corners by only cleaning the visible parts of the hood system, instead of removing panels to get to the hard-to-reach areas. This can lead to poor hood cleaning results and expose the restaurant to compliance violations.
Done Right hood cleaning crews use industrial grade power washers and steam cleaners to thoroughly clean the entire restaurant exhaust system including fans, vents, and ducts. They then apply a food grade polish to make sure everything looks brand new and is safe for customers and employees to touch. They also wipe down and mop all surfaces, walls and backsplashes that appear soiled by the hood cleaning process, as well as test the fans to confirm they are in working order with no vibrations or noises. A complete written service report is provided to the customer after each hood cleaning and inspection.
“Legend Hood & Powerwashing Services
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Suisun Valley Rd E2060 Fairfield, CA 94534
408-650-4753
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